Monday, July 9, 2007

Free Radicals - Food Science and Food Delicacies

On today's show, Robyn talks with food scientist Dr. Massimo Marcone, author of the recent book In Bad Taste: The Adventures and Science Behind Food Delicacies (Key Porter Books), who tells us about his world-wide travels searching out the origins and veracity of a variety of strange foods. We also talk to Hannah Hoag, Montreal science journalist about what might be becoming a food delicicacy closer to home - the North American eel.

Listen to the show!

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